HULLED SESAME SEEDS
Hulled sesame seeds are considered as the most nutritious seeds because of its proteins and valuable minerals. They are processed in absolute germ – free & hygienic conditions. Our Hulled Sesame seeds are processed and re-cleaned in such a way that it’s intrinsic richness, nutrition and flavors remain in one piece intact. Our hulled sesame seeds are produced in a manner that its original white color is sustained even after it is baked. They are sprinkled on loaves of bread as well.
SPECIFICATION
Product |
Mechanically Hulled Auto- Dried Sortexed Sesame Seeds – Premium Grade | |
Size |
3mm +/- 10% | |
Description |
Oval shaped seeds. Free flowing and free from mould and infestation Free from glass/metal & nuts or residue and optically sorted with a Btililer Mtiltivision Sortex |
|
Origin |
India | |
Sensors Properties | ||
Appearance / colour‘ |
Pearly white colour | |
Flavour |
Typical , free from foreign taint | |
Smell |
Typical , Fresh and without any off odors | |
Taste |
Typical, Nutty without any fancid taste | |
ORIGIN AND DISTRIBUTION
Hulled Sesame seeds were originally a staple food of the Middle East. They are said to be the greatest of all seeds due to the high nutrition value as well as their oil. To enhance the nutty flavour, sesame seeds can be toasted in a dry skillet over medium heat until golden brown. They can be used to garnish sweet and savory dishes and used in baking. Raw or roasted sesame seeds can be ground into Tahini.
USES
Hulled Sesame seeds are good for healthy cooking and also treated suitable for salad oils and margarine. The powder prepared using sesame seeds are good for bakery foods mostly in breads and buns for crunchiness.